Thursday, February 25, 2010

Apple pie


35,3 ounces or 1 Kg apples
1 egg + 1 yolk
0,5 cup or 100 grams of sugar
1,25 cups or 150 grams of all purposes flour
0,75 cup or 18 centiliters of milk
1 dose of raising powder
1 pinch of salt
brown sugar and butter flakes


Peel, core and cut in pieces the apples.

In a mixing bow stir the eggs and the sugar, add the flour, raising powder, salt and milk. Mix everything together and add the apple pieces.

Cover with over paper a 9 inches diameter baking pan.
Pour the mixture in the pan, do not worry if it will result a little lumpt, during the cooking it will dispose well itself.

Spread on top some brown sugar and some butter flakes.

Preheat the oven up to 350°F or 180° C, use heat from below and not the venting mode.

Put the pan at medium height in the oven and bake for 1 hour.

Once cooked, let the cake rest and cool, set it on a serving plate and  sprinkle the top with icing sugar.



  1. Hello Caicorri,
    Looks good! recipe?

  2. Hi Monique, thanks for your comment. I'll be pleased to post the recipe.