Thursday, February 18, 2010

Tomorrow thai curry

Small pieces of chicken stirred with onions and garlic. once well gold brown, chicken must be eaten really cooked, add coconut milk and some anacardi. after a short while just to tenderize the anacardi add yellow curry to your taste. for a visual presentation use red curry, sweeter but more appealing. to give a truly curry taste add a bit of masala.

All your comments and suggestions are always very welcome, please leave yours here below helping me to better perfom my cooking.



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