Tomorrow thai curry

Small pieces of chicken stirred with onions and garlic. once well gold brown, chicken must be eaten really cooked, add coconut milk and some anacardi. after a short while just to tenderize the anacardi add yellow curry to your taste. for a visual presentation use red curry, sweeter but more appealing. to give a truly curry taste add a bit of masala.






















All your comments and suggestions are always very welcome, please leave yours here below helping me to better perfom my cooking.


Thanks

Caicorri