Sunday, February 28, 2010

Banana strudel

                                                    Banana strudel
3 bananas peeled and sliced
1 cup or 200 grams brown sugar
1 cup or 340 grams golden raisins
1 sheet puff pastry
1/3 cup or 35 grams bread crumbs
1 table spoon cinnamon
1 tea spoon lemon zest
2 table spoon butter

Preheat the oven to 400°F or 200° C. Prepare a baking sheet covered with parchment paper.

Put the sliced bananas in a large bowl and stir together the brown sugar, golden raisins, bread crumbs, cinnamon and lemon zest. Place the puff pastry on baking sheet. Set the banana filling in the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry brushing them with some melted butter and press gently with your finger tips. Use the rest of the butter on top of the pastry.

Bake for up to 40 minutes or until golden brown.


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