Apple pie

Ingredients:

35,3 ounces or 1 Kg apples

1 egg + 1 yolk

0,5 cup or 100 grams of sugar

1,25 cups or 150 grams of all purposes flour

0,75 cup or 18 centiliters of milk

1 dose of raising powder

1 pinch of salt

brown sugar and butter flakes

Preparation:

Peel, core and cut in pieces the apples.

In a mixing bow stir the eggs and the sugar, add the flour, raising powder, salt and milk. Mix everything together and add the apple pieces.

Cover with over paper a 9 inches diameter baking pan.

Pour the mixture in the pan, do not worry if it will result a little lumpt, during the cooking it will dispose well itself.

Spread on top some brown sugar and some butter flakes.

Preheat the oven up to 350°F or 180° C, use heat from below and not the venting mode.

Put the pan at medium height in the oven and bake for 1 hour.

Once cooked, let the cake rest and cool, set it on a serving plate and  sprinkle the top with icing sugar.

Enjoy