Wednesday, March 17, 2010

Midwestern BBQ Sauce


1 white onion
1 1/4 cups ketchup
1/2 cup cider vinegar
1/3 cup white sugar
1/3 cup water
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
3 tablespoons olive oil

Heat the oil in a medium saucepan over medium-high heat. Once hot add the onions, finely chopped, and cook untill softened.

Add the other ingredients: ketchup, vinegar, sugar, water, salt and cayenne pepper. Stirr all the ingredients well and bring to boil. Cover the pan an cook for 10 minutes. Uncover and cook for other 5 minutes untill thickened.

Midwestern BBQ Sauce is great on ribs, brisket and poultry, it has a great hot and sweet touch that enrich your BBQ and grilled food.
Brush the meat just a couple of minutes before removing from the fire.
As it contains sugar a longer time will blackened the sauce and your meat will be ruined by the burned taste.

The Midwestern BBQ Sauce can be refrigerated for up to 3 days.

Try it also with fries and potatoes in general.