Saturday, March 6, 2010
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My recipes archive:
- Anglerfish (1)
- bacon cheese burger (1)
- BBQ (1)
- beef (1)
- Black Pepper Grilled Beef Fillet with Balsamic Onions Chutney (1)
- Blue shrimps (1)
- bouble goat cheese bacon pepper burger (1)
- Breakfast (1)
- Camembert (1)
- Carpaccio (1)
- Castelluccio di Norcia (1)
- Chiken (1)
- cold pasta (1)
- Cotechino e lenticchie (1)
- Country potatoes (1)
- creme caramel (1)
- Fiorentina - T-bone steak (1)
- fruit (1)
- Gin (2)
- Gin-ger Tonic (1)
- goat cheese burger (1)
- Green peppercorn sauce (1)
- Green peppercorn-scamorza burger (2)
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- Mojito (1)
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- onoin dubble bacon extra cheese (1)
- Pasta (2)
- picture 5 Myself setting the fire (1)
- pork (1)
- Pork sausage and lentils (1)
- Red wine Ribs (1)
- Ribs (1)
- rice (1)
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- Salmon (1)
- Smoked Chicken (1)
- Spinach - ricotta beads (1)
- sunday brunch lard tempura (1)
- Tuna (1)
- wood (1)
- yellow curry (1)
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Anglerfish
bacon cheese burger
BBQ
beef
Black Pepper Grilled Beef Fillet with Balsamic Onions Chutney
Blue shrimps
bouble goat cheese bacon pepper burger
Breakfast
Camembert
Carpaccio
Castelluccio di Norcia
Chiken
cold pasta
Cotechino e lenticchie
Country potatoes
creme caramel
Fiorentina - T-bone steak
fruit
Gin
Gin-ger Tonic
goat cheese burger
Green peppercorn sauce
Green peppercorn-scamorza burger
lenticchie
Midwestern BBQ Sauce
Mojito
Mozzarella
onoin dubble bacon extra cheese
Pasta
picture 5 Myself setting the fire
pork
Pork sausage and lentils
Red wine Ribs
Ribs
rice
salads
Salmon
Smoked Chicken
Spinach - ricotta beads
sunday brunch lard tempura
Tuna
wood
yellow curry
The heat
wonderful
ReplyDeleteThis carved fruits were shown in a Thai buffet of a very pertigious resort in koh Samui, Thailand.
ReplyDeleteThe papaya hearts on a banana leaf was part of the welcome present my girlfriend and I received in Bangkok during our extraordinary journey in a top three world leading hotels.
If you are interested contact me and I'll be pleased to give you more details of my stay and experiences.
Regards