Ingredients:
green saland, gerkins, red onion, bread crumbs, black olives, fennel, carrots, haricots, Emmenthal cheese.
Dressing:
Tuscany extra virgin olive oil, Modena balsamic vinegar, salt.
Showing posts with label salads. Show all posts
Showing posts with label salads. Show all posts
Saturday, March 6, 2010
Subscribe to:
Posts (Atom)
Posts
