Mojito

Ingredients:
One small handful fresh mint about 6-7 large leaves
A quarter of fresh lime cut in half
One shot,1.5 oz, white rum
Two tablespoons of brown , raw sugar for a more authentic taste
Ice cubes and club soda to fill glass


Preparation:
Place mint and lime slices in cocktail glass. Muddle gently with muddler or wooden spoon. Though muddling is necessary to release the essential oils of the fruit. Add sugar and let it rest for a minute.
Fill the glass with ice, add rum, and enough soda water to fill the glass.
Stirr gently, garnish with an extra lime slice and sprig of mint, and 2 straws.

This Fiday night Mojito was made with Glacial mint, an extraordinary fresh, balsamic and limy mint home grown.


Enjoy