Saturday, April 3, 2010

Green peppercorn sauce

1 table spoon of green peppercorns (preserved)
2 tea spoons of original grain mustard (Maille à l'Ancienne)
2 tea spoons white onions minced
1 table spoon cooking cream
1 table spoon of strong french mustard

Serves 3 burgers

Grind the green peppercorns with the onions in a mixer untilll very fine, add the french and grain mustard, the cooking cream and stirr well untill all blended.

1 comment:

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